Fruit Frozen Yoghurt

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 68.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.0 g

View full nutritional breakdown of Fruit Frozen Yoghurt calories by ingredient
Report Inappropriate Recipe

Submitted by: SUNNY112358


compatible with 17-Day Diet if eaten before 2pm compatible with 17-Day Diet if eaten before 2pm
Number of Servings: 1


    100g yoghurt, preferably Greek (strained)
    50g frozen strawberries or other berries, pureed
    2tsp Canderel granular sweeter or other sweetener, to taste


Puree fruit, add yoghurt and sweetener.
Ideally, put in the Kururin S hand-cranked mini ice cream maker and crank for 10'.
If you don't have this, place bowl in freezer and stir every half hour or so until it reaches the consistency you like.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SUNNY112358.


Rate This Recipe