Parmesan crusted Pork Loin
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 166.8
- Total Fat: 6.6 g
- Cholesterol: 63.7 mg
- Sodium: 329.0 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.2 g
- Protein: 27.2 g
View full nutritional breakdown of Parmesan crusted Pork Loin calories by ingredient
Introduction
This Recipe was on the Pork Loin I had bought and i decided to give it a try This Recipe was on the Pork Loin I had bought and i decided to give it a tryNumber of Servings: 16
Ingredients
-
1 half pork loin (about 3 lbs)
3/4 cup grated Parmesan Cheese
2 T Cumin Seed
Salt and black Pepper to taste
Directions
Preheat oven to 375 F. Pat the pork dry with paper towels and lightly season it with salt.
In a small bowl mix together the cheese, cumin and freshly ground black pepper to taste. Press the mixture all over the pork, coating it as thoroughly as possible. Place the pork on a rimmed baking sheet or in a shallow roasting pan uncovered. Roast for 10 minutes per pound. Turn the pork over and roast for an additional 10 minutes per pound. Remove the pork from the oven and transfer it to a cutting board. Allow it to rest for 10 minutes then slice and serve.
Serving Size: makes 16 4 oz servings
Number of Servings: 16
Recipe submitted by SparkPeople user GRETEL1128.
In a small bowl mix together the cheese, cumin and freshly ground black pepper to taste. Press the mixture all over the pork, coating it as thoroughly as possible. Place the pork on a rimmed baking sheet or in a shallow roasting pan uncovered. Roast for 10 minutes per pound. Turn the pork over and roast for an additional 10 minutes per pound. Remove the pork from the oven and transfer it to a cutting board. Allow it to rest for 10 minutes then slice and serve.
Serving Size: makes 16 4 oz servings
Number of Servings: 16
Recipe submitted by SparkPeople user GRETEL1128.