Roast Beef Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 472.4
  • Total Fat: 14.0 g
  • Cholesterol: 69.7 mg
  • Sodium: 2,617.7 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 50.6 g

View full nutritional breakdown of Roast Beef Salad calories by ingredient



Number of Servings: 1

Ingredients

    * *Beef Lunchmeat (roast beef), 6 oz (remove)
    * Romaine Lettuce (salad), 0.5 cup, shredded (remove)
    * Cherry Tomatoes, Fresh, 1 Tomato, 2 serving (remove)
    * Baby Carrots, raw, 1 medium (remove)
    * *Balsamic Vinegar, 2 tbsp (remove)
    * Tortilla Chips, 1 oz (remove)

Directions

chop roast beef, cherry tomatoes, carrots, toss in balsamic vinegar, sever with tortilla chips

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user NATALIEAK.