Low Fat Zucchini Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 129.4
- Total Fat: 3.9 g
- Cholesterol: 11.6 mg
- Sodium: 148.5 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.0 g
- Protein: 2.9 g
View full nutritional breakdown of Low Fat Zucchini Bread calories by ingredient
Introduction
Recipe calculates with 1/2 cup of walnuts. Without walnuts, fat content is 1.4g per slice (~16 slices). Recipe calculates with 1/2 cup of walnuts. Without walnuts, fat content is 1.4g per slice (~16 slices).Number of Servings: 16
Ingredients
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Dry:
1 C All Purpose Flour
1 C Whole Wheat Flour
1/2 C Brown Sugar
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
1 tsp Cinnamon
Dash Nutmeg
Wet:
1 Large Egg, beaten
2 tbsp Melted Butter
1 C Unsweetened Applesauce
1 1/2 C Shredded Zucchini (loose, not dry but most of the liquid squeezed off)
1/2 C Walnuts (optional)
Directions
Preheat oven to 325 degrees.
1. Combine dry ingredients, mix well.
2. In a separate bowl, combine wet ingredients, mix well. Add walnuts if desired.
3. Fold wet ingredients into dry and stir until just blended.
4. Pour into greased bread pan (used 9x5) and bake 45-55 minutes.
*For muffins, bake 25-30 minutes.
Serving Size: Makes 12 thick-cut bread slices
1. Combine dry ingredients, mix well.
2. In a separate bowl, combine wet ingredients, mix well. Add walnuts if desired.
3. Fold wet ingredients into dry and stir until just blended.
4. Pour into greased bread pan (used 9x5) and bake 45-55 minutes.
*For muffins, bake 25-30 minutes.
Serving Size: Makes 12 thick-cut bread slices