Low Carb Egg Muffin Carry Along

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 419.6
  • Total Fat: 31.8 g
  • Cholesterol: 777.0 mg
  • Sodium: 734.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.3 g

View full nutritional breakdown of Low Carb Egg Muffin Carry Along calories by ingredient


Introduction

Found this on YouTube (http://www.youtube.com/watch?v=IuWmokf_v7
4&feature=related). An adorable little boy is helping. This are great. Found this on YouTube (http://www.youtube.com/watch?v=IuWmokf_v7
4&feature=related). An adorable little boy is helping. This are great.
Number of Servings: 6

Ingredients

    5 Eggs
    6 or more Bacon
    1/4 lb Sausage

Directions

Cook bacon and sausage. Mix eggs. Spray muffin tin with Pam. Divide bacon and sausage into muffin tin. Pour in eg mixture.

Bake for about 15-20 minutes until done.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LINDABRUMT.