saute chicken with oyster sauce

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 67.2
  • Total Fat: 5.6 g
  • Cholesterol: 8.2 mg
  • Sodium: 53.2 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.4 g

View full nutritional breakdown of saute chicken with oyster sauce calories by ingredient



Number of Servings: 5

Ingredients


    Ingredients:
    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
    Onions, raw, 1 slice, large (1/4" thick) (remove)
    Sesame Oil, 1 tbsp (remove)
    Olive Oil, 1 tbsp (remove)
    *Oyster Sauce, 2 tbsp (remove)

Directions



Serving Size: 1/4 cup

Number of Servings: 5

Recipe submitted by SparkPeople user BYANKA77.