Healthy Pillsbury Chocolate Fudge Brownies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.8 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Healthy Pillsbury Chocolate Fudge Brownies calories by ingredient
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Introduction

A little modification and a little smaller serving I was able to & shaved off 76 calories per brownie from original of 160. Just by substituting eggs substitute in place of the eggs;
decreasing the oil to 1/8 cup from 1/2 cup;
increasing the water to 1/2 cup from 1/4 cup;
**and even added 1/2 oz Nut Topping
Cut into 30 pcs for 9x13 pan

A little modification and a little smaller serving I was able to & shaved off 76 calories per brownie from original of 160. Just by substituting eggs substitute in place of the eggs;
decreasing the oil to 1/8 cup from 1/2 cup;
increasing the water to 1/2 cup from 1/4 cup;
**and even added 1/2 oz Nut Topping
Cut into 30 pcs for 9x13 pan


Number of Servings: 30

Ingredients

    1 - 19.5oz Pillsbury Chocolate Fudge Brownie Mix
    1/2 cup Better 'n' Eggs egg substitute
    1/2 cup water
    2 tbsp Canola Oil
    1/2 oz Nut Topping

Directions

1. Pre-heat oven to 350 degrees F; (325 if metal o4 glass pan)
2. Spray bottom of 9 x 13 pan with non-stick cooking spray
3. Combine brownie mix, egg substitute, water and oil in large bowl.
4. Stir until moist, about 50 strokes
5. Spread batter into greased 9 x 13 pan
6. Sprinkle batter with Nut Topping and place pan into oven.
7. Cook approximately 28 minutes
8. Let brownies completely cool and gently shift powder sugar over sparingly
9. Cut into 30 individual servings / pieces


Serving Size: 30 brownies

Number of Servings: 30

Recipe submitted by SparkPeople user TLB1630.

TAGS:  Desserts |

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