Tart Cherry Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,298.8 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Tart Cherry Pie calories by ingredient
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The healthiest option I've found The healthiest option I've found
Number of Servings: 8


    Two (16 ounces each) cans pitted tart cherries
    One (8 ounce) package cook and serve sugar free vanilla pudding mix
    One (.3 ounce) package sugar free cherry gelatin
    Artificial sweetener equivalent to 4-teaspoon sugar
    One (9 inch) pastry shell, baked


Drain cherries, reserving juice; set cherries aside. In a saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pastry shell.

Number of Servings: 8

Recipe submitted by SparkPeople user ERIKA00177.

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