Bocconcini Stuffed Turkey Meatballs

Bocconcini Stuffed Turkey Meatballs
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 249.0
  • Total Fat: 11.7 g
  • Cholesterol: 95.8 mg
  • Sodium: 403.3 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.8 g

View full nutritional breakdown of Bocconcini Stuffed Turkey Meatballs calories by ingredient


Introduction

Well the name says it all!!! Well the name says it all!!!
Number of Servings: 5

Ingredients

    1 lb of Ground Fresh Turkey (you can also use a beef & pork mixture)
    3 minced garlic cloves
    1 1/2 tsb of your favorite garlic/italian seasoning
    1 1/2 tsb of oregano or your favorite herb (perhaps basil)
    3/4 cup of bread crumbs (seasoned if you'd like)
    1 egg
    10 mini bocconcini balls

Directions

Once you have mixed all of the items (except for the bocconcini) together, take a small amount and form a little patty in your hand. Place a bocconcini ball inside of it and wrap the rest of the meat around it forming a seal. Spread out on a greased (or use parchment paper) shallow sided baking sheet and bake at 425 for 25-30 mins

Serving Size: Makes 5 servings of 2 meatballs

Number of Servings: 5

Recipe submitted by SparkPeople user KINGST0N55.