Bocconcini Stuffed Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 249.0
- Total Fat: 11.7 g
- Cholesterol: 95.8 mg
- Sodium: 403.3 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.5 g
- Protein: 22.8 g
View full nutritional breakdown of Bocconcini Stuffed Turkey Meatballs calories by ingredient
Introduction
Well the name says it all!!! Well the name says it all!!!Number of Servings: 5
Ingredients
-
1 lb of Ground Fresh Turkey (you can also use a beef & pork mixture)
3 minced garlic cloves
1 1/2 tsb of your favorite garlic/italian seasoning
1 1/2 tsb of oregano or your favorite herb (perhaps basil)
3/4 cup of bread crumbs (seasoned if you'd like)
1 egg
10 mini bocconcini balls
Directions
Once you have mixed all of the items (except for the bocconcini) together, take a small amount and form a little patty in your hand. Place a bocconcini ball inside of it and wrap the rest of the meat around it forming a seal. Spread out on a greased (or use parchment paper) shallow sided baking sheet and bake at 425 for 25-30 mins
Serving Size: Makes 5 servings of 2 meatballs
Number of Servings: 5
Recipe submitted by SparkPeople user KINGST0N55.
Serving Size: Makes 5 servings of 2 meatballs
Number of Servings: 5
Recipe submitted by SparkPeople user KINGST0N55.