Tuna Mushroom Cassarole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 338.3
- Total Fat: 5.5 g
- Cholesterol: 19.1 mg
- Sodium: 625.5 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 3.8 g
- Protein: 21.4 g
View full nutritional breakdown of Tuna Mushroom Cassarole calories by ingredient
Number of Servings: 6
Ingredients
-
6 cups Macaroni noodles
1 can lightly flaked tuna (packed in water)
1 can Cream of Mushroom soup (condensed)
1.5 cups Mixed frozen vegetables
Shredded Cheese to top (if desired) and/or Bread crumbs
Directions
Cook macaroni noddles for 8 minutes, drain
In a large bowl mix together cooked noodles, frozen veggies, tuna and soup (condensed - do not add water).
Once well mixed pour into casserole dish, top with shredded cheese or bread crumbs if desired and bake at 375 for 20 minutes. If you have topped with cheese or crumbs, after baking for 20 minutes, broil on hi for 5 minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLOADMAN.
In a large bowl mix together cooked noodles, frozen veggies, tuna and soup (condensed - do not add water).
Once well mixed pour into casserole dish, top with shredded cheese or bread crumbs if desired and bake at 375 for 20 minutes. If you have topped with cheese or crumbs, after baking for 20 minutes, broil on hi for 5 minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLOADMAN.