Buttermilk Scones

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 227.3

Total Fat: 10.1 g
Cholesterol: 50.1 mg
Sodium: 328.4 mg
Total Carbs: 31.5 g
Dietary Fiber: 4.2 g
Protein: 5.4 g

View full nutritional breakdown of Buttermilk Scones calories by ingredient

Introduction

Super fast to put together, this is a basic scone recipe that is very versatile! Great for breakfast, these keep for several days in the fridge. Super fast to put together, this is a basic scone recipe that is very versatile! Great for breakfast, these keep for several days in the fridge.

Minutes to Prepare: 10

Minutes to Cook: 14

Number of Servings: 8

Ingredients

2 c. whole wheat flour

1-1/2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

8 T. chilled butter

1/2 c. buttermilk

1 egg, slightly beaten

1-1/2 tsp. vanilla

2/3 c. dried fruit (chopped if need be)

Directions

Sift dry ingredients into a bowl. Cut in butter. Combine wet ingredients; beat slightly and let sit a minute. Stir fruit into flour mixture; add wet ingredients. Stir till soft dough forms. Form into one large round 8-inches across, or form into individual scones. Place on parchment lined baking sheet. Brush tops with a little milk, sprinkle with sugar. Bake at 375 deg. F till scones just turn golden (about 14 minutes).

Number of Servings: 8

Recipe submitted by SparkPeople user DAMIENDUCKS.