Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 227.3
Total Fat 10.1 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 50.1 mg
Sodium 328.4 mg
Potassium 38.7 mg
Total Carbohydrate 31.5 g
Dietary Fiber 4.2 g
Sugars 7.4 g
Protein 5.4 g
Vitamin A 6.2 %
Vitamin B-12 1.9 %
Vitamin B-6 0.9 %
Vitamin C 0.3 %
Vitamin D 2.3 %
Vitamin E 1.2 %
Calcium 7.5 %
Copper 0.6 %
Folate 1.0 %
Iron 1.4 %
Magnesium 0.8 %
Manganese 1.5 %
Niacin 0.6 %
Pantothenic Acid 1.5 %
Phosphorus 4.7 %
Riboflavin 3.6 %
Selenium 3.4 %
Thiamin 0.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Scones

View the full Buttermilk Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Scones

102 calories of Whole Wheat Flour, (0.25 cup)

77 calories of Butter, salted, (0.75 tbsp)

30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Buttermilk, lowfat, (0.06 cup)

2 calories of Vanilla Extract, (0.19 tsp)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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