Healthy Harvest Easy Whole Wheat Lasagna

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 418.0
  • Total Fat: 24.0 g
  • Cholesterol: 126.0 mg
  • Sodium: 793.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 32.6 g

View full nutritional breakdown of Healthy Harvest Easy Whole Wheat Lasagna calories by ingredient


Introduction

Recipe from the Healthy Harvest lasagna noodles box. Recipe from the Healthy Harvest lasagna noodles box.
Number of Servings: 1

Ingredients

    1lb ground beef
    3 cups (26 oz jar) spaghetti sauce
    1 1/2 cups water
    1 3/4 cups (15 oz container) ricotta or small curd cottage cheese
    2 cups (8 oz) shredded mozzarella or Monteray Jack cheese, divided
    1/2 cup grated Parmesan cheese
    2 eggs
    1/4 cup chopped fresh parsley
    1/2 tsp salt
    1/4 tsp ground black pepper
    9 pieces RONZONI HEALTHY HARVEST WHOLE WHEAT LASAGNA, uncooked

Directions

Heat oven to 350°F. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. 5. Pour about 1 cup sauce on bottom of 13x9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of RONZONI HEALTHY HARVEST WHOLE WHEAT LASAGNA, sauce and cheese filling. Top with layer of RONZONI HEALTHY HARVEST WHOLE WHEAT LASAGNA and remaining sauce; sprinkle with mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.

Serving Size: Makes 9 servings in a 9x13 inch baking dish

Number of Servings: 1

Recipe submitted by SparkPeople user KAVI5115.