Pumpkin Gooey Butter Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 13.4 g
  • Cholesterol: 53.3 mg
  • Sodium: 96.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Pumpkin Gooey Butter Cake calories by ingredient
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Number of Servings: 16

Ingredients

    1/8 c butter
    1 oz cream cheese
    1 c almond flour
    1/2 egg
    1 t vanilla
    1/16 t sea salt
    3/8 c erythritol
    1/8 t stevia extract
    1/4 t baking powder
    1/4 t cinnamon

    8 oz cream cheese
    1 stick butter
    15 oz pumpkin
    3 eggs
    1 t vanilla
    3/4 c erythritol
    1/4 t stevia extract
    3 t pumpkin pie spice

Directions

350 for 15 minutes

350
for 35-45 minutes

Serving Size: 16 servings

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