Maple and Brown Sugar Baked Beans - Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 2.3 g
  • Cholesterol: 6.0 mg
  • Sodium: 651.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 6.2 g

View full nutritional breakdown of Maple and Brown Sugar Baked Beans - Slow Cooker calories by ingredient


Introduction

Source: foodista.com Source: foodista.com
Number of Servings: 12

Ingredients

    1 can of white beans
    1 can of mild chili beans
    1 can of dark red kidney beans
    1/2 large sweet onion
    3 tablespoons maple syrup
    1 tablespoon brown sugar
    2 tablespoons regular mustard
    2 tablespoons apple cider vinegar
    1 cup of diced tomato (1 medium sized tomato)
    1 teaspoon sea salt
    Several liberal dashes of Tapatio Hot Sauce and
    Fresh cracked black pepper

Directions

1
We actually used our slow cooker to make these instead of baking in the oven. First rinse the white and kidney beans and add them to your cooker.
2
Then add the mild chili beans. Dice the onion and tomato and add them to the beans.
3
Then add the remaining ingredients to the mixture. We slow cooked on low heat for about 6 hours. You do not have to cook them for that long if you do not like.. As soon as the onions soften up you can go ahead and eat. Recipe adapted from: http://ohsheglows.com/2010/07/01/maple-baked-beans/


Serving Size: Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SCARNEVA.

TAGS:  Side Items |