Sourdough Pumpkin Bundt Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 226.5
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 313.9 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 3.3 g
- Protein: 3.5 g
View full nutritional breakdown of Sourdough Pumpkin Bundt Cake calories by ingredient
Introduction
http://versatilekitchen.blogspot.com/2010/09/sourdough-pumpkin-spice-cake.html http://versatilekitchen.blogspot.com/2010/
09/sourdough-pumpkin-spice-cake.html
Number of Servings: 12
Ingredients
-
*Whole Wheat Flour, 2 cup (remove)
Granulated Sugar, 1 cup (remove)
Cider Vinegar, .33 tbsp (remove)
**Flax Seed Meal (ground flax), 1 tbsp (remove)
*Canola Oil, .25 cup (remove)
Baking Soda, 2 tsp (remove)
Salt, .5 tsp (remove)
Pumpkin, canned, without salt, 1 cup (remove)
Powdered Sugar, 1 cup, unsifted (remove)
Silk, Unsweetened Soymilk, 1 cup, 0.875 serving (remove)
Directions
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SUNFLOWERHORN.