Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 226.5
Total Fat 5.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 313.9 mg
Potassium 67.3 mg
Total Carbohydrate 43.4 g
Dietary Fiber 3.3 g
Sugars 27.2 g
Protein 3.5 g
Vitamin A 64.3 %
Vitamin B-12 3.6 %
Vitamin B-6 0.6 %
Vitamin C 1.4 %
Vitamin D 2.2 %
Vitamin E 5.8 %
Calcium 2.8 %
Copper 1.1 %
Folate 1.0 %
Iron 2.2 %
Magnesium 1.9 %
Manganese 1.6 %
Niacin 0.4 %
Pantothenic Acid 0.8 %
Phosphorus 0.7 %
Riboflavin 3.1 %
Selenium 0.9 %
Thiamin 0.3 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sourdough Pumpkin Bundt Cake

View the full Sourdough Pumpkin Bundt Cake Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sourdough Pumpkin Bundt Cake

69 calories of Whole Wheat Flour, (0.17 cup)

61 calories of Granulated Sugar, (0.08 cup)

39 calories of Canola Oil, (0.02 cup)

37 calories of Powdered Sugar, (0.08 cup, unsifted)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

6 calories of Silk, Unsweetened Soymilk, 1 cup, (0.07 serving)

3 calories of *Flax Seed Meal (ground flax), (0.08 tbsp)

0 calories of Cider Vinegar, (0.03 tbsp)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


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