Baked Penne with Turkey and Vodka Sauce

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 430.3
  • Total Fat: 16.0 g
  • Cholesterol: 76.8 mg
  • Sodium: 570.4 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 25.2 g

View full nutritional breakdown of Baked Penne with Turkey and Vodka Sauce calories by ingredient

Number of Servings: 9


    1.25 lb Ground Turkey (Lean)
    1 box Barilla Rotini
    1 jar Bertolli Vodka Sauce
    4 oz shredded mozzarella cheese (part-skim)
    1 tbsp Olive Oil
    1 tbsp balsamic vinegar
    Black Pepper
    Garlic Powder


Brown turkey in olive oil. add balsamic vinegar, pepper and garlic powder. Pour off excess fat and oil.
Boil water and cook pasta
Add sauce to turkey.
Put pasta into a 13x9x2 pan and add turkey and sauce.
Add shredded cheese to top and bake at 350 until cheese has melted.

Serving Size: 8 oz.