Didem's Rice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 312.4
  • Total Fat: 3.2 g
  • Cholesterol: 5.4 mg
  • Sodium: 294.4 mg
  • Total Carbs: 64.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.8 g

View full nutritional breakdown of Didem's Rice calories by ingredient



Number of Servings: 2

Ingredients

    1 portion white rice
    pat of butter
    one stock cube
    2 portions water

Directions

Melt butter in sauce pan, sautee dry rice in butter. Add boiling water and bullion. Cook until water is boiled away - fluff with fork and serve.

Serving Size: 2-4 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOSINGLIZZY82.