Swedish Meatballs w/ Egg Noodles
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 462.2
- Total Fat: 17.8 g
- Cholesterol: 165.1 mg
- Sodium: 1,295.2 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 2.8 g
- Protein: 29.2 g
View full nutritional breakdown of Swedish Meatballs w/ Egg Noodles calories by ingredient
Introduction
great warm weather meal! great warm weather meal!Number of Servings: 5
Ingredients
-
5 pieces of whole wheat bread toasted and made into crumbs
1tsp pepper
1 tsp salt
2 eggs
1 lb of ground turkey
2 tablespoons of garlic powder
2 tablespoons of onion powder
gravy:
1 can of cream of mushroom soup
1 cup of water
3 tablespoons of sour cream
Directions
mix meat w/ all ingredients except gravy ingredients. brown both sides of meatballs then mix together gravy ingredients and pour over meat. Cook meat on stove top until cooked through. Cook noodles seperately and serve immediately. :)
Serving Size: two meatballs = 1 serving; 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user RISSAROO08.
Serving Size: two meatballs = 1 serving; 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user RISSAROO08.