Christmas Brunch Frittata

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.9
  • Total Fat: 12.1 g
  • Cholesterol: 233.6 mg
  • Sodium: 538.5 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.0 g

View full nutritional breakdown of Christmas Brunch Frittata calories by ingredient
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Number of Servings: 8


    8 large eggs
    1/2 cup shredded cheese
    2 tbsp. butter
    1/4 cup chopped green onions
    2 cups chopped red and green bell peppers
    1/2 tsp. salt
    1/8 tsp. pepper
    1/2 cup Hormel real bacon bits, 30% less fat


Makes 8 servings.

1. Beat together eggs, salt, and pepper.
2. Melt butter over medium heat in a 10 inch skillet that's both oven proof and nonstick. Add green onions (setting aside a pinch for garnish) and peppers. Saute until tender. Pour eggs over peppers and onions.
3. Cover and cook it all over a medium-low heat for about 9 minutes. Make sure the eggs are set (look for a lightly browned bottom.) Turn oven on to broil.
4. Move the frittata from stovetop to oven and broil top about 5 inches from the heat until lightly browned.

Number of Servings: 8

Recipe submitted by SparkPeople user BGUMBA.

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