Audrey's Apple Cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 395.5
- Total Fat: 22.5 g
- Cholesterol: 30.8 mg
- Sodium: 257.0 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 1.5 g
- Protein: 3.7 g
View full nutritional breakdown of Audrey's Apple Cake calories by ingredient
Introduction
This is my grandma 's recipe and is a family favorite in the fall when apples are the freshest! This is my grandma 's recipe and is a family favorite in the fall when apples are the freshest!Number of Servings: 18
Ingredients
-
3 eggs
1 3/4 cup sugar
1 cup oil
2 1/4 cup flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
3 cup peeled and diced apples ( I prefer granny smith)
1 cup chopped nuts ( I prefer walnuts)
1 tsp vanilla extract
1 pkg butterscotch morsels (11 oz.)
Directions
Beat eggs, sugar and oil. Set aside. Combine dry ingredients then mix in. Fold in apples and nuts, then Vanillla extract.
Pour mixture into a greased 13x9 baking pan. Sprinkle the top with 11 oz . Package of butterscotch morsels.
Bake @ 350 for approx. 55 min or until or until toothpick comes out clean.
Serving Size: 18
Pour mixture into a greased 13x9 baking pan. Sprinkle the top with 11 oz . Package of butterscotch morsels.
Bake @ 350 for approx. 55 min or until or until toothpick comes out clean.
Serving Size: 18