Audrey's Apple Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 395.5
  • Total Fat: 22.5 g
  • Cholesterol: 30.8 mg
  • Sodium: 257.0 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Audrey's Apple Cake calories by ingredient
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Introduction

This is my grandma 's recipe and is a family favorite in the fall when apples are the freshest! This is my grandma 's recipe and is a family favorite in the fall when apples are the freshest!
Number of Servings: 18

Ingredients

    3 eggs
    1 3/4 cup sugar
    1 cup oil
    2 1/4 cup flour
    1 tsp baking soda
    1 tsp baking powder
    1 tsp salt
    1 tsp cinnamon
    3 cup peeled and diced apples ( I prefer granny smith)
    1 cup chopped nuts ( I prefer walnuts)
    1 tsp vanilla extract
    1 pkg butterscotch morsels (11 oz.)

Directions

Beat eggs, sugar and oil. Set aside. Combine dry ingredients then mix in. Fold in apples and nuts, then Vanillla extract.
Pour mixture into a greased 13x9 baking pan. Sprinkle the top with 11 oz . Package of butterscotch morsels.
Bake @ 350 for approx. 55 min or until or until toothpick comes out clean.

Serving Size: 18

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