Honey Mustard - Canning

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Nutritional Info
  • Servings Per Recipe: 124
  • Amount Per Serving
  • Calories: 8.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Honey Mustard - Canning calories by ingredient



Number of Servings: 124

Ingredients

    1/2 cup yellow mustard seeds
    3/4 cup apple cider vinegar
    1/3 cup water
    1 1/2 tsp sugar
    1/2 cup honey

Directions

Soak the mustard seeds in the vinegar and water overnight.
Add the sugar and honey.
Blend well.
Prepare canner, jars and lids.
Fill sterilized jars leaving 1/4" headspace.
Water bath process 15 minutes.

Serving Size: 124 servings of 1 tsp each

Number of Servings: 124

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Snacks |