Cheesy Potatoes
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 117.5
- Total Fat: 10.6 g
- Cholesterol: 29.6 mg
- Sodium: 113.2 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.2 g
- Protein: 3.2 g
View full nutritional breakdown of Cheesy Potatoes calories by ingredient
Introduction
Cheesy Potatoes Cheesy PotatoesNumber of Servings: 16
Ingredients
-
8 medium potatoes
1 stick butter
1/2 cup sour cream
1 1/2 cup shredded cheese
Directions
Peel and cut potatoes. Boil in salted water until tender. Drain and mash.
Mix in butter. Mix in sour cream and 1 cup of the cheese.
Spread potatoes in caserole dish. Sprinkle with remaning cheese.
Bake in 350 degree oven for 20 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user SCHMIDT329.
Mix in butter. Mix in sour cream and 1 cup of the cheese.
Spread potatoes in caserole dish. Sprinkle with remaning cheese.
Bake in 350 degree oven for 20 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user SCHMIDT329.