Flaky Pastry Dough
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 220.2
- Total Fat: 15.3 g
- Cholesterol: 41.4 mg
- Sodium: 196.0 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
View full nutritional breakdown of Flaky Pastry Dough calories by ingredient
Introduction
Great for any kind of pie crust. Double the recipe for a bottom and top crust. Great for any kind of pie crust. Double the recipe for a bottom and top crust.Number of Servings: 6
Ingredients
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Mix together dry ingredients. Blend together ICE COLD butter cut into cubes with a food processor or pastry cutters. Add 3-4 tablespoons of water until dough holds together when pinched. Refrigerate for 1 hour.
Directions
Made with the Shredded Pork Pot Pie
Serving Size: Makes a 9-inch round, intended to serve 6.
Number of Servings: 6
Recipe submitted by SparkPeople user BEEFGODDESS.
Serving Size: Makes a 9-inch round, intended to serve 6.
Number of Servings: 6
Recipe submitted by SparkPeople user BEEFGODDESS.
Member Ratings For This Recipe
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LIS0707
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ASTARSIA
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CD12538511