Gluten-Free Cheeseburger Pie

3.9 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.6
  • Total Fat: 3.9 g
  • Cholesterol: 125.2 mg
  • Sodium: 487.5 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.0 g

View full nutritional breakdown of Gluten-Free Cheeseburger Pie calories by ingredient
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Number of Servings: 6


    3 Large Eggs
    1.5 cups milk
    .75 cup rice flour
    .5 cup fat-free cheddar cheese
    7 oz. turkey meat


Put turkey meat into bottom of pie plate. Cover with shredded cheese. In blender, blend together eggs, milk and flour. Pour over meat and cheese. Bake in 350 oven for 40 minutes or until golden brown. Cut into six servings.

Number of Servings: 6

Recipe submitted by SparkPeople user QUEENMUTHY.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Do you cook the turkey meat first. I'm thinking yes, but it's not mentioned. - 2/6/13

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  • 1 of 1 people found this review helpful
    I was on here looking for a recipe to make something different with turkey meat, me and my husband eat turkey meat rather than ground beef and looking for recipes... sounds good, I am gonna try it tonite :) thanks - 7/29/12

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  • 1 of 1 people found this review helpful
    Very yummy! I added an onion, garlic, and one carrot and used soy flour instead. It was awesome. I think it would have been too bland if I hadn't added the other stuff, though. - 1/11/08

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  • I tried this and cooked it for over an hour...the crust never really cooked and ended up grainy. Will not be trying this again - 7/20/14

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  • it was great on its own but I would prefer to add some seasonings to the meat while cooking. my fussy kids loved it- went back for more! - 10/26/13

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