Whole Wheat Chocolate Chip Pancakes

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 48.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.8 mg
  • Sodium: 140.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Whole Wheat Chocolate Chip Pancakes calories by ingredient



Number of Servings: 32

Ingredients

    1.75 c white whole wheat flour
    2 T sugar
    4 tsp baking powder
    .25 tsp baking soda
    .75 tsp salt
    1.75 c buttermilk
    2.5 T oil
    .25 c mini chocolate chips

    2 T ground flaxseed
    6 oz. hot water

Directions

Combine flaxseed and hot water and whisk together. Let sit for a minute to gel up. (Alternately, use 2 eggs.)

Combine all ingredients well. Cook pancakes on hot griddle coated with cooking spray for a few minutes on each side.

Serving Size: makes 32 small pancakes

Number of Servings: 32

Recipe submitted by SparkPeople user JEZZILYNNE.