CL - Bacon and Cheddar Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 6.2 g
  • Cholesterol: 18.7 mg
  • Sodium: 307.4 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.7 g

View full nutritional breakdown of CL - Bacon and Cheddar Mashed Potatoes calories by ingredient
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Number of Servings: 4


    Salt, .25 tsp
    Pepper, black, .25 tsp
    2 slices bacon oscar mayer center cut bacon-cooked and crumbled
    Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheese, .5 cup
    Daisy Light Sour Cream, 1 tbsp
    Scallions, raw, 0.25 cup, chopped
    Milk, 2%, .5 cup
    1 1/4 LBS Baking potatoes, 567 grams - peeled and cubed


Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.

Drain and return potato to pan. Add cheese and milk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Add onions and remaining ingredients, stirring to combine.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JENLYNN_73.

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