Sweet Potato Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 106.3
- Total Fat: 3.6 g
- Cholesterol: 41.9 mg
- Sodium: 128.1 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.6 g
- Protein: 2.6 g
View full nutritional breakdown of Sweet Potato Cake calories by ingredient
Number of Servings: 8
Ingredients
-
1/2 cup Flour
1-1/2 tbsp Butter, salted
2 tbsp Daisy Light Sour Cream
1/3 cup Granulated Sugar
1 Egg plus 1 egg white
1 fl oz
Milk, 1%
1/3 cup Sweet potato, cooked, mashed
1-1/2 tsp Baking Powder
1/4 tsp Nutmeg, ground
1/2 tspVanilla Extract
1/4 tspGinger, ground
1/2 tspCinnamon, ground
1/4 tsp Orange extract
Directions
Preheat oven to 325 degrees.
Combine, flour, baking powder, spices in bowl; set aside. Mash sweet potatoes in a separate bowl; set aside. Combine sugar, butter, sour cream until smooth; add egg, vanilla and orange extracts, and sweet potato. Mix until smooth. Add flour; mix, add milk and remaining flour, mix but don't overbeat. Pour into grease/floured 7"-8" pan. Bake at 325 for 20 min; increase temp to 350 and bake additional 15 min. Remove from oven and cool 15 min. Remove from pan and cool 15 min.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAEDWARDS001.
Combine, flour, baking powder, spices in bowl; set aside. Mash sweet potatoes in a separate bowl; set aside. Combine sugar, butter, sour cream until smooth; add egg, vanilla and orange extracts, and sweet potato. Mix until smooth. Add flour; mix, add milk and remaining flour, mix but don't overbeat. Pour into grease/floured 7"-8" pan. Bake at 325 for 20 min; increase temp to 350 and bake additional 15 min. Remove from oven and cool 15 min. Remove from pan and cool 15 min.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAEDWARDS001.