Sweet Potato Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.3
  • Total Fat: 3.6 g
  • Cholesterol: 41.9 mg
  • Sodium: 128.1 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Sweet Potato Cake calories by ingredient

Number of Servings: 8


    1/2 cup Flour
    1-1/2 tbsp Butter, salted
    2 tbsp Daisy Light Sour Cream
    1/3 cup Granulated Sugar
    1 Egg plus 1 egg white
    1 fl oz
    Milk, 1%
    1/3 cup Sweet potato, cooked, mashed
    1-1/2 tsp Baking Powder
    1/4 tsp Nutmeg, ground
    1/2 tspVanilla Extract
    1/4 tspGinger, ground
    1/2 tspCinnamon, ground
    1/4 tsp Orange extract


Preheat oven to 325 degrees.
Combine, flour, baking powder, spices in bowl; set aside. Mash sweet potatoes in a separate bowl; set aside. Combine sugar, butter, sour cream until smooth; add egg, vanilla and orange extracts, and sweet potato. Mix until smooth. Add flour; mix, add milk and remaining flour, mix but don't overbeat. Pour into grease/floured 7"-8" pan. Bake at 325 for 20 min; increase temp to 350 and bake additional 15 min. Remove from oven and cool 15 min. Remove from pan and cool 15 min.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JAEDWARDS001.