Fannie Farmer Baking Powder Biscuits
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.7
- Total Fat: 13.1 g
- Cholesterol: 7.6 mg
- Sodium: 400.6 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 0.8 g
- Protein: 3.9 g
View full nutritional breakdown of Fannie Farmer Baking Powder Biscuits calories by ingredient
Introduction
Preheat oven to 425*. Mix dry ingredients in a medium bowl. Cut in shortening. Add milk. Mix and knead lightly. Divide into eight pieces and pat each lightly into a biscuit shape (or roll and cut with biscuit cutter). Place on ungreased baking sheet and bake for 18-20 minutes. Preheat oven to 425*. Mix dry ingredients in a medium bowl. Cut in shortening. Add milk. Mix and knead lightly. Divide into eight pieces and pat each lightly into a biscuit shape (or roll and cut with biscuit cutter). Place on ungreased baking sheet and bake for 18-20 minutes.Number of Servings: 8
Ingredients
-
2 C unbleached white flour
4 tsp baking powder
1/2 tsp salt
1/2 tsp cream of tartar
1 Tbsp sugar
1/2 C shortening
2/3 C skim milk
Directions
Preheat oven to 425*. Mix dry ingredients in a medium bowl. Cut in shortening. Add milk. Mix and knead lightly. Divide into eight pieces and pat each lightly into a biscuit shape (or roll and cut with biscuit cutter). Place on ungreased baking sheet and bake for 18-20 minutes.
Serving Size: Makes 8 large biscuits or up to 16 smaller ones.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBDOUC.
Serving Size: Makes 8 large biscuits or up to 16 smaller ones.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBDOUC.