Slow Cooker Chicken Enchilada
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 350.9
- Total Fat: 10.0 g
- Cholesterol: 23.3 mg
- Sodium: 804.1 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 5.1 g
- Protein: 17.0 g
View full nutritional breakdown of Slow Cooker Chicken Enchilada calories by ingredient
Number of Servings: 6
Ingredients
-
1 can (10.75 oz) cream of chicken soup (98% fat free)
1 container (8 oz) plain greek yogurt
1 can (4.5 oz) chopped green chilies
12 oz shredded cooked chicken breast
1 can (10 oz) enchilada sauce
12 corn tortillas (6 inch), cut into quarters
2 cups shredded cheddar cheese (2%)
Directions
Stir together the soup, yogurt and chilies.
Fold chicken into soup and yogurt mixture.
Pour half a can of enchilada sauce on bottom of a medium (4-5 qt) slow cooker and arrange half of cut tortilla pieces over sauce.
Spread half of chicken mixture over cut tortilla and enchilada sauce and top with half of cheese.
Repeat layer, starting with remaining enchilada sauce and cut tortillas.
Cook on low setting for 4-6 hours.
Serving Size: 6 servings
Fold chicken into soup and yogurt mixture.
Pour half a can of enchilada sauce on bottom of a medium (4-5 qt) slow cooker and arrange half of cut tortilla pieces over sauce.
Spread half of chicken mixture over cut tortilla and enchilada sauce and top with half of cheese.
Repeat layer, starting with remaining enchilada sauce and cut tortillas.
Cook on low setting for 4-6 hours.
Serving Size: 6 servings