Gingerbread Syrup
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 56.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.0 g
View full nutritional breakdown of Gingerbread Syrup calories by ingredient
Introduction
Make your own gingerbread lattes at home with this recipe for gingerbread syrup Make your own gingerbread lattes at home with this recipe for gingerbread syrupNumber of Servings: 11
Ingredients
-
1 cup water
150 grams Brown Sugar
1 1/2 tsp ground ginger
2 tsp ground cinnamon
1/4 tsp Vanilla Extract
Directions
Combine all ingredients in a saucepan over low heat until sugar is combined (about 5 minutes)
Remove from heat and allow to cool.
Store in an airtight container, refrigerated, for up to 3 weeks
Serving Size: makes 11 2-tbsp servings (350 mL)
Number of Servings: 11
Recipe submitted by SparkPeople user CATALOGRRR.
Remove from heat and allow to cool.
Store in an airtight container, refrigerated, for up to 3 weeks
Serving Size: makes 11 2-tbsp servings (350 mL)
Number of Servings: 11
Recipe submitted by SparkPeople user CATALOGRRR.