Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 294.1
  • Total Fat: 3.7 g
  • Cholesterol: 28.6 mg
  • Sodium: 848.8 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 13.6 g
  • Protein: 18.3 g

View full nutritional breakdown of Turkey Chili calories by ingredient



Number of Servings: 14

Ingredients

    20 oz. Butterball 93/7 ground turkey
    1 medium onion, chopped
    28 oz. can Red Gold Crushed Tomatoes
    55.5 oz. Brooks Chili Mild Beans
    15.5 oz. Brooks Chili Hot Beans
    3 Tbs. Mexene Chili Powder
    1/2 box Ronzoni Smart Taste Spaghetti

Directions



Serving Size: Makes 14 1.5 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user MAJIKAL1.