Crispy Baked Pesto Chicken


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.7
  • Total Fat: 9.5 g
  • Cholesterol: 87.4 mg
  • Sodium: 477.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 35.4 g

View full nutritional breakdown of Crispy Baked Pesto Chicken calories by ingredient



Number of Servings: 4

Ingredients

    * Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    * Shake n Bake Coating, 1 serving (remove)
    * *Pesto Sauce, 0.125 cup (remove)
    * Mozzarella Cheese, part skim milk, 4 oz (remove)

Directions

Preheat oven to 400F, coat chicken with coating mix. Place in 8 inch baking dish. Bake 20 mins or until chicken is cocked through. Top chicken with pesto, sprinkle with cheese. Bake an additional 5 min or until cheese is melted & lightly browned.

Number of Servings: 4

Recipe submitted by SparkPeople user MAMAOF3KIDDIES.

Member Ratings For This Recipe


  •  no profile photo

    Good
    This was good. I used plain bread crumbs-type coating and added dried oregano and basil. I cut down on the pesto and cheese, too. Just put on a little bit of each on each chicken breast. - 1/15/08