Apple Pecan Tart

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 196.8
  • Total Fat: 11.8 g
  • Cholesterol: 22.6 mg
  • Sodium: 170.9 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Apple Pecan Tart calories by ingredient
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Number of Servings: 10


    Pecans, .25 cup, chopped
    Graham Crackers, plain, honey, or cinnamon, 1.25 cup, crushed
    Butter, salted, 1 tbsp
    Canola Oil, 1 tbsp

    Egg white, 1
    Neufchatel Cheese, 8 oz
    Sour Cream, reduced fat, .25 cup
    Maple Syrup, .25 cup

    Apple (medium), 2 serving
    Granulated Sugar, 2 tsp
    Cinnamon, ground, 1 tsp


Slightly toast pecans, and place in food processor with crushed graham crackers - process until fine crumbs. Mix with melted butter and oil. Press mixture in bottom of tart pan (or pie plate). Bake at 325 for about 10 min. until crust is dry. Cool on wire rack.

Whip egg white until frothy. Mix in softened cream cheese, sour cream and maple syrup. Spread in cooled crust.

Slice apples and saute with sugar and cinnamon. Let cool and put on top of filled tart.

Serving Size: cut into 10 pieces

Number of Servings: 10

Recipe submitted by SparkPeople user MINDYWAG.

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