Apple Pecan Tart
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 196.8
- Total Fat: 11.8 g
- Cholesterol: 22.6 mg
- Sodium: 170.9 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.7 g
- Protein: 4.0 g
View full nutritional breakdown of Apple Pecan Tart calories by ingredient
Number of Servings: 10
Ingredients
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Crust:
Pecans, .25 cup, chopped
Graham Crackers, plain, honey, or cinnamon, 1.25 cup, crushed
Butter, salted, 1 tbsp
Canola Oil, 1 tbsp
Filling:
Egg white, 1
Neufchatel Cheese, 8 oz
Sour Cream, reduced fat, .25 cup
Maple Syrup, .25 cup
Topping:
Apple (medium), 2 serving
Granulated Sugar, 2 tsp
Cinnamon, ground, 1 tsp
Directions
Slightly toast pecans, and place in food processor with crushed graham crackers - process until fine crumbs. Mix with melted butter and oil. Press mixture in bottom of tart pan (or pie plate). Bake at 325 for about 10 min. until crust is dry. Cool on wire rack.
Whip egg white until frothy. Mix in softened cream cheese, sour cream and maple syrup. Spread in cooled crust.
Slice apples and saute with sugar and cinnamon. Let cool and put on top of filled tart.
Serving Size: cut into 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user MINDYWAG.
Whip egg white until frothy. Mix in softened cream cheese, sour cream and maple syrup. Spread in cooled crust.
Slice apples and saute with sugar and cinnamon. Let cool and put on top of filled tart.
Serving Size: cut into 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user MINDYWAG.