Ricotta Cheese Stuffed Tomatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 319.8
  • Total Fat: 17.7 g
  • Cholesterol: 130.6 mg
  • Sodium: 302.3 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.9 g

View full nutritional breakdown of Ricotta Cheese Stuffed Tomatoes calories by ingredient
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Number of Servings: 2


    Ricotta Cheese, part skim milk, 1 cup (remove)
    Red Ripe Tomatoes, 2 large whole (3" dia) (remove)
    Egg, fresh, 1 large (remove)
    Bread crumbs, dry, grated, plain, .125 cup (remove)
    Basil, 1 tbsp (remove)
    Garlic, 1 tsp (remove)
    Onions, raw, .5 small (remove)


1. Remove top of tomato and hollow-out by removing seeds and insides.
2. Cook onion over medium heat with garlic and butter for 5 minutes until softened.
3. Mix ricotta cheese, basil, egg, garlic/onion mixture.
4. Stuff tomatoes, dip in milk wash, and roll in breadcrumbs to coat.
5. Place in baking dish and bake at 350* for 25-30 minutes until browned and ready to EAT!

Serving Size: Serves 2 (One Tomato Each)

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