Beer Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 524.8
  • Total Fat: 35.6 g
  • Cholesterol: 83.0 mg
  • Sodium: 2,782.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 21.1 g

View full nutritional breakdown of Beer Cheese Soup calories by ingredient
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Number of Servings: 6


    1/2 cup butter--1 cube
    1 onion, chopped
    2 stalks celery, chopped or slices
    2 large carrots chopped or sliced
    1/2 cup flour
    1/2 teaspoon dry mustard
    3 cans non-fat chicken broth 14 oz each
    6-8 ounces cheddar cheese, grated
    1 bottle beer, 12 oz
    2 -4 Tablespoons Parmesan cheese, grated
    Salt and pepper to taste


Melt butter in large kettle. Saute chopped onion, chopped celery and chopped carrots until translucent and soft--10 minutes or so. Stir in flour and dry mustard and saute 5 more minutes. Add broth and simmer for 10 minutes. Add beer, cheeses and salt and pepper to tast and simmer 10 minutes more. Servie with a large tossed salad.

Soup is even better the next day.

Serving Size: makes about 6 large servings--about 1.5 cups each

Number of Servings: 6

Recipe submitted by SparkPeople user CAROL2WAYMACK.

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