Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 524.8
Total Fat 35.6 g
Saturated Fat 18.7 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 12.3 g
Cholesterol 83.0 mg
Sodium 2,782.2 mg
Potassium 564.8 mg
Total Carbohydrate 31.8 g
Dietary Fiber 8.4 g
Sugars 1.1 g
Protein 21.1 g
Vitamin A 81.8 %
Vitamin B-12 6.7 %
Vitamin B-6 14.6 %
Vitamin C 17.6 %
Vitamin D 3.8 %
Vitamin E 21.6 %
Calcium 51.5 %
Copper 17.8 %
Folate 15.6 %
Iron 27.0 %
Magnesium 26.4 %
Manganese 39.9 %
Niacin 11.4 %
Pantothenic Acid 11.2 %
Phosphorus 45.0 %
Riboflavin 18.1 %
Selenium 122.5 %
Thiamin 16.0 %
Zinc 18.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beer Cheese Soup

View the full Beer Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beer Cheese Soup

152 calories of Cheddar Cheese, (1.33 oz)

137 calories of Yellow Mustard, (0.83 cup)

130 calories of Butter, salted, (0.08 cup)

36 calories of Flour, white, (0.08 cup)

23 calories of Regular Beer, (2 fl oz)

15 calories of Parmesan Cheese, grated, (0.67 tbsp)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.17 large)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

0 calories of Yellow Mustard, (0.08 tsp or 1 packet)


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