Leftover Halloween Candy Cookies
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 83.3
- Total Fat: 3.0 g
- Cholesterol: 9.1 mg
- Sodium: 53.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
View full nutritional breakdown of Leftover Halloween Candy Cookies calories by ingredient
Introduction
I adapted this recipe from one on Goop.com I adapted this recipe from one on Goop.comNumber of Servings: 72
Ingredients
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3 cups whole wheat flour
1 tsp baking soda
1/2 tsp salt
1 stick unsalted butter, softened
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 tbsp milk (I used unsweetened almond milk)
2-3 cups chopped up candy (nutrition information is for 30 Snickers fun size bars)
Directions
Preheat oven to 375. Line cookie sheets with parchment paper.
In a medium bowl, whisk flour with baking soda and salt and set aside. In another medium blow, cream butter and sugars together until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Then add vanilla and milk and beat until combined. Stir in the flour mixture until incorporated. Then gently fold in the chopped candy.
Drop by teaspoons onto cookie sheets leaving about 2 inches between each cookie. Bake for about 10 minutes or until golden brown. Let cool on a wire rack.
Serving Size: 72 cookies
Number of Servings: 72
Recipe submitted by SparkPeople user NATPLUMMER.
In a medium bowl, whisk flour with baking soda and salt and set aside. In another medium blow, cream butter and sugars together until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Then add vanilla and milk and beat until combined. Stir in the flour mixture until incorporated. Then gently fold in the chopped candy.
Drop by teaspoons onto cookie sheets leaving about 2 inches between each cookie. Bake for about 10 minutes or until golden brown. Let cool on a wire rack.
Serving Size: 72 cookies
Number of Servings: 72
Recipe submitted by SparkPeople user NATPLUMMER.
Member Ratings For This Recipe
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CD8320803
