Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 302.5
- Total Fat: 4.5 g
- Cholesterol: 26.0 mg
- Sodium: 828.0 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 10.2 g
- Protein: 18.2 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 10
Ingredients
-
1 can diced tomatoes (28oz)
1 can diced tomatoes & green chilis 15oz
1lb lean ground beef
1 can tomato sauce (8oz)
brooks mild chili beans (40 oz)
pasta of choice 8 oz
Directions
Serving Size: approx 10 1cp servings
Number of Servings: 10
Recipe submitted by SparkPeople user KHELSLEY77.