Roasted orange chicken and vegetables

3 parsnips cut up
2 lg sweet potatoes cut up
2 white potatoes cut up
2 large red onions cut into wedges
4 cloves of garlic, minced
2 Tbsp olive oil
1/4 tsp salt
5 skinless, boneless chicken breasts 4oz each
3 Tbsp orange marmalade
1/2 tsp ground cinnamon

Preheat oven to 375. Place parsnips, potatoes, onions, garlic, salt and oil in the pan and toss to coat well. Push to perimeter of the pan place chicken in the center, roast for 20mins. In a small bowl stir together the marmalade and cinnamon. Remove the pan from the oven, turn over the chicken and coat with marmalade mixture. Return to the oven and roast until done.

Serving Size: serving size 1 piece of chicken with vegetables

Number of Servings: 5

Recipe submitted by SparkPeople user OMEOMY135.