Peanut Butter Marshmallow Squares with Whipped PB

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 13.3 g
  • Cholesterol: 6.7 mg
  • Sodium: 128.3 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Peanut Butter Marshmallow Squares with Whipped PB calories by ingredient

Number of Servings: 24


    Fireside Mini Marshmallows, 4 cup (remove)
    *Maragine, Becel, 2 tsp (10 g), 24 tsp (remove)
    Hersheys Reese and Butterscotch Chipits, 32 tbsp (remove)
    Kraft Whipped Peanut Butter, 16 tbsp (remove)


In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
stir inmarshmallows.
Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.

Serving Size: Makes 24 squares

Number of Servings: 24

Recipe submitted by SparkPeople user GOLDSK8R.

TAGS:  Snacks |