Crock Pot (Slow Cooker) Cheesy Chicken and Potatoes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 439.1
  • Total Fat: 18.0 g
  • Cholesterol: 129.6 mg
  • Sodium: 1,126.7 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 40.1 g

View full nutritional breakdown of Crock Pot (Slow Cooker) Cheesy Chicken and Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is based off a recipe from Kraft - with a few little tweaks. This is based off a recipe from Kraft - with a few little tweaks.
Number of Servings: 6


    1 large green bell pepper, chopped
    1 lb potatoes, thinly sliced
    1.5 lbs boneless, skinless chicken thighs
    1 tsp paprika
    1 can 98% fat free condensed cream of chicken soup
    8 oz 2% Velveeta, cubed
    1 Tbsp Worcestershire sauce
    Parsley to taste


I use a 6 quart slow cooker.

1) Spray slow cooker with cooking spray. Place chopped pepper in bottom.
2) Layer sliced potatoes over pepper.
3) Add chicken, and sprinkle paprika over chicken evenly.
4) Pour cream of chicken soup over everything and cook on low for 6-7 hours.
5) Add Velveeta and Worcestershire, and stir.
6) Cook for another 15 minutes on high.
7) Add parsley just before serving.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DARK_CINDERELLA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.