Crock Pot (Slow Cooker) Cheesy Chicken and Potatoes
 Cheesy Chicken and Potatoes Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 439.1
- Total Fat: 18.0 g
- Cholesterol: 129.6 mg
- Sodium: 1,126.7 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.2 g
- Protein: 40.1 g
View full nutritional breakdown of Crock Pot (Slow Cooker) Cheesy Chicken and Potatoes calories by ingredient
Introduction
This is based off a recipe from Kraft - with a few little tweaks. This is based off a recipe from Kraft - with a few little tweaks.Number of Servings: 6
Ingredients
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1 large green bell pepper, chopped
1 lb potatoes, thinly sliced
1.5 lbs boneless, skinless chicken thighs
1 tsp paprika
1 can 98% fat free condensed cream of chicken soup
8 oz 2% Velveeta, cubed
1 Tbsp Worcestershire sauce
Parsley to taste
Directions
I use a 6 quart slow cooker.
1) Spray slow cooker with cooking spray. Place chopped pepper in bottom.
2) Layer sliced potatoes over pepper.
3) Add chicken, and sprinkle paprika over chicken evenly.
4) Pour cream of chicken soup over everything and cook on low for 6-7 hours.
5) Add Velveeta and Worcestershire, and stir.
6) Cook for another 15 minutes on high.
7) Add parsley just before serving.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DARK_CINDERELLA.
1) Spray slow cooker with cooking spray. Place chopped pepper in bottom.
2) Layer sliced potatoes over pepper.
3) Add chicken, and sprinkle paprika over chicken evenly.
4) Pour cream of chicken soup over everything and cook on low for 6-7 hours.
5) Add Velveeta and Worcestershire, and stir.
6) Cook for another 15 minutes on high.
7) Add parsley just before serving.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DARK_CINDERELLA.