Peanut Butter Chocolate Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 11.6 g
  • Cholesterol: 3.1 mg
  • Sodium: 373.7 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Peanut Butter Chocolate Pie calories by ingredient



Number of Servings: 8

Ingredients

    20 mini peanut butter cups
    1 cup cold skim milk
    1 package (3.9 oz) fat free, sugar free instant chocolate pudding mix
    1 carton (8 oz) fat free cool whip
    1 (8 inch) oreo pie crust

Directions

Cut four peanut butter cups in half; coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in cool whip.

Fold in chopped peanut butter cups. Spoon into crust. Arrange halved peanut butter cups on top. Refrigerate for at least 15 minutes before serving.


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SLJGEMINI75.