Peanut Butter Chocolate Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.7
- Total Fat: 11.6 g
- Cholesterol: 3.1 mg
- Sodium: 373.7 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.1 g
View full nutritional breakdown of Peanut Butter Chocolate Pie calories by ingredient
Number of Servings: 8
Ingredients
-
20 mini peanut butter cups
1 cup cold skim milk
1 package (3.9 oz) fat free, sugar free instant chocolate pudding mix
1 carton (8 oz) fat free cool whip
1 (8 inch) oreo pie crust
Directions
Cut four peanut butter cups in half; coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in cool whip.
Fold in chopped peanut butter cups. Spoon into crust. Arrange halved peanut butter cups on top. Refrigerate for at least 15 minutes before serving.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Fold in chopped peanut butter cups. Spoon into crust. Arrange halved peanut butter cups on top. Refrigerate for at least 15 minutes before serving.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.