Thalipitha
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 501.3
- Total Fat: 11.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,786.2 mg
- Total Carbs: 87.0 g
- Dietary Fiber: 13.0 g
- Protein: 17.9 g
View full nutritional breakdown of Thalipitha calories by ingredient
Number of Servings: 4
Ingredients
-
*Whole Wheat Flour, 2 cup (remove)
Rice flour, white, 1 cup (remove)
Soy Flour, 0.5 cup, stirred (remove)
green lentil flour, 1 serving (remove)
gram flour, 1 serving (remove)
*Sesame Seeds, 2 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Olive Oil, 2 tbsp (remove)
Chili powder, 2 tbsp (remove)
Salt, 1 tbsp (remove)
Directions
Serving Size: 3-4
Number of Servings: 4
Recipe submitted by SparkPeople user SHILPAJ_D.