Asian Steak Salad with Cucumber and Savoy Cabbage

1/4 cup fresh lime juice (2 limes)
1/4 cup rice vinegar
2 tbsp canola oil
1 tbsp sesame oil
1/2 tsp red pepper flakes
1 garlic clove, minced
1 lb. flank steak
1/4 cup soy sauce
1/2 head savoy cabbage, thinly sliced
1 cucumber, halved lengthwise and thinly sliced along diagonal
1/4 cup coarsely chopped roasted peanuts

1. Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with foil and set aside. In a small bowl, whisk together lime juice, vinegar, oils, red pepper flakes and garlic.

2. Pierce steak all over with fork; place in a shallow dish or resealable plastic bag. Pour soy sauce and half of lime mixture over steak (reserve other half for dressing) and marinate at room temperature, 10 minutes (or up to overnight in the fridge).

3. Lift steak from marinade (discard marinade), and place on prepared baking sheet. Broil, without
turning, until medium-rare, 8 to 10 minutes. Slice thinly on the diagonal, across the grain.

4. In a large bowl, toss cabbage and cucumber with reserved dressing' divide among four plates. top salad with steak and peanuts.

Number of Servings: 4

Recipe submitted by SparkPeople user SUSITSKY.