Brown Rice Flour Waffles


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 210.9
  • Total Fat: 11.8 g
  • Cholesterol: 2.8 mg
  • Sodium: 190.6 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Brown Rice Flour Waffles calories by ingredient



Number of Servings: 14

Ingredients

    2 1/2 c brown rice flour
    1 tsp baking powder
    1/2 tsp baking soda
    1 tsp salt
    2 cup whole milk or buttermilk
    2/3 c oil (veg or coconut)
    2 eggs
    1 Tbsp sugar or sugar substitute (opt.)
    1/2 tsp vanilla

Directions

Combine all dry ingredients. Add all remaining ingredients and let the batter sit for 30 minutes. Cook in a waffle maker.

Serving Size: 14 waffles

Number of Servings: 14

Recipe submitted by SparkPeople user MISSHANA33.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    These were amazing right off the grill. With maple syrup & berries.
    A few changes: as I only had 2 c Br rice flour I added 1/2 c white rice flour & used 21/2 c almond milk to make it dairy free. I used 1 tsp maple flavouring instead of vanilla and added a few chopped pecans while cooking. Yummy!     - 2/12/19


  • no profile photo

    Good
    Not bad....I didn't wait the full 30 minutes, but after 20 or so started cooking. Texture ok though heavier than flour. Vanilla taste was stronger than I like, but I had real vanilla and might have put a little too much in. - 9/28/14


  • no profile photo


    I was skeptical when making these as it was my first foray into gluten-free cooking. At first they smelled funny because of buttermilk, but after sitting the required 30 min... OMG they were awesome! My boys-3 and 5- loved them and my husband said they were tasty( high praise as he's no waffle guy) - 10/30/12