Pumpkin Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 412.1
  • Total Fat: 21.6 g
  • Cholesterol: 71.0 mg
  • Sodium: 291.6 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.7 g

View full nutritional breakdown of Pumpkin Cake calories by ingredient
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Number of Servings: 16


    1 Can Pumpkin
    1 Can Evaporated Milk
    1/2 teaspoon Cinnamon
    1 teaspoon grated orange peel
    1 Cup Sugar
    3 Eggs
    1 Yellow Cake Mix
    1/2 Cup Melted Butter
    1 Cup Chopped Pecans


    1 bar cream cheese
    1/2 cup powdered sugar
    3/4 cup cool whip


Preheat oven to 350.
Mix pumpkin, evaporated milk, cinnamon, orange peel, sugar and eggs together and pour into a 9 x 13 dish or 2 9" round pans. Sprinkle a dry yellow cake mix on top. Even out with hands. Scatter 1 cup chopped pecans over the cake mix and drizzle with the melted butter. Bake @ 350 for 60 minutes. Leave in longer if top is not brown. Cool for 20 minutes and invert onto serving plate. Cake may have to be scooped out of the pan and reshaped onto serving plate. Refrigerate overnight; then ice.

Serving Size: Makes 16 2.5" pieces

Number of Servings: 16

Recipe submitted by SparkPeople user GLYNSIMPSON.

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