Quick Hoppin John

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 3.5 g
  • Cholesterol: 4.0 mg
  • Sodium: 183.7 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Quick Hoppin John calories by ingredient


Introduction

Hoppin John is the south's answer to Jamaican Rice and Peas Hoppin John is the south's answer to Jamaican Rice and Peas
Number of Servings: 4

Ingredients

    3 slices bacon, chopped
    3 scallions, chopped
    1 can Glory Foods black eyed peas, undrained
    2 cups cooked brown rice

Directions

Chop bacon and cook in skillet. Remove bacon and drain on paper towels. Drain bacon fat reserving 2 tablespoons. Saute green onions in remaining bacon fat until glossy, about 1 minute. add rice and black eyed peas. Stir until warmed through.

Serve hoppin john as a side dish with traditional southern favorites like fried chicken or as a main dish.

Hoppin John is tradditionally made with white rice. Brown rice adds a slightly nutty flavor, while increasing the fiber content.

Number of Servings: 4

Recipe submitted by SparkPeople user EYESUS34.

Member Ratings For This Recipe


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    Wonderful! - 3/26/11