Pumpkin and Sausage Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.3
  • Total Fat: 11.0 g
  • Cholesterol: 26.0 mg
  • Sodium: 462.1 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 12.2 g

View full nutritional breakdown of Pumpkin and Sausage Pasta calories by ingredient

Number of Servings: 8


    Parmesan Cheese, grated, 2 tbsp (remove)
    Chicken Broth, 1 cup (8 fl oz) (remove)
    Garlic, 3 cloves (remove)
    Onions, raw, 1 cup, chopped (remove)
    Pumpkin, canned, without salt, 2 cup (remove)
    Barilla Whole Wheat Penne, 10 oz (remove)
    Roseland - Hot Italian Sausage ALDI (1 Link /Serving, 3 serving (remove)
    Carnation Evaporated Fat Free Milk, 4 oz (remove)


saute onion and garlic.

add sausage and brown.

whisk chicken broth, pumpkin, evaporate milk together and pour into pan. add seasonings (cinnamon, nutmeg salt & pepper)

bring to boil and let reduce.

stir in parmesan cheese.

mix pasta with sauce and serve.

Serving Size: makes 8 - 1 cup servings

TAGS:  Beef/Pork |